Argentine chicken


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It’s super easy to make. Just Play Frankenstein until it looks like a frog (dislocate the legs, cut along the sternum). Use a few basic spices, and fabricate some chimichurri dipping sauce Cook low and slow over indirect heat.

I cheated, though. I rolled frozen pats of butter in spices and slipped them under the skin. I’d be hard pressed to find a chicken recipe that I didn’t do that for.

And chocolate chip cookies from scratch.

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