I put to pen the praises for regionally popular sandwiches that aren’t ubiquitous in the United States yet but damn well should be over at my other new gig (see? I told you you wouldn’t have to wait long) with Thrillist. It’s a welcome return to the damn good sandwich series I did at Maxim and Man Cave Daily. And one of the sandwiches is brains. So look forward to that. There’s also the contentious presence of the runza, which I know you’re thinking of as more of a meat pocket, but we did our research. These are the tastiest sammiches you’re not eating yet.