You’re Roasting Your Food Wrong. Let’s Fix It

First in a series at my new freelance gig with Tasting Table comes “Mistakes Everyone Makes When Roasting Food.” If I do say so myself, it’s a comprehensive look, at least by internet article standards, at twice the length of the usual pieces. Why? Because I believe in people, and the people…the people believe in the Maillard reaction. Help me help you help food help you without burning any of those things.