I don’t eat much pork these days, because I happen to think pigs are pretty neat, but I do know my stuff when it comes to what chop falls on which side of the grill. Two articles are up at Tasting Table for your porcine cuisine needs: The Best Cuts of Pork for Grilling (high heat and quickly) and The Best Cuts of Pork for Smoking (low, slow, and smoky delicious flavor).
