I Interviewed Chris Fletcher about Jack Daniels 12-Year

Fresh off a night of reviewing the new Daniel Weller emmer wheat bourbon, I spoke with Jack Daniel’s master distiller Chris Fletcher about legacy and innovation for Tasting Table’s newest go at interviewing luminaries of food and drink. It was a great day in my personal whiskey history! Also, I’m tagging this post with bourbon, because Tennessee whiskey is, for all purposes, “bourbon with a little bit more effort.” Please do not hate me for speaking these truths.