Tasting Table tasked me with trying two new twists on classic Kraft mac and cheese. I found both enjoyable, but less of an upgrade and more of a reskin with minor variations: Ken to Ryu. Which means it’s good, but don’t go expecting a totally different taste. It’s still pretty much the mac and cheese you probably love, just in spicy or tangy edition. Anyway, here’s the full review of ranch and jalapeno Kraft flavors.
