Every cocktail gets its turn, I suppose, but it’s time to bring back the rusty nail. Until that day, we roll through the ranks of perfection, and I have to say, I’m enjoying the current crown-bearer, the espresso martini. It was an easy yes when Eater asked me if I wanted to wax well on Kahlua, a spirit I’ve already made great hay from in my lifelong love of tiki. (It also spruces up a grasshopper!) Please enjoy 14 NYC Bars to Visit for a Top-Notch Espresso Martini This Winter.
