Brendan 
I reviewed Old Forester’s (a brand I like) Birthday Bourbon (a label I’ve always wanted to try) release for 2024 and hooooo boy. It wasn’t bad, but lord, it wasn’t great. I think the regular stuff is better. I felt bad, but I’ve gotta be honest, and the other early reviews I’ve read look like … Read more
Tasting Table tasked me with trying two new twists on classic Kraft mac and cheese. I found both enjoyable, but less of an upgrade and more of a reskin with minor variations: Ken to Ryu. Which means it’s good, but don’t go expecting a totally different taste. It’s still pretty much the mac and cheese … Read more
Tasting Table asked me to review the latest installment of Jack Daniel’s Distillery Selection Series, and I found #13 to be commendable for the price. If you hesitate on rye and can get this near label price, it might just weave around your usual apprehensions on the normally peppery whiskey.
Previously on my adventures with Vox Media, I wrote up the 10 Bars That Will Rock Around Your Christmas Tree. Prior to, we checked in with Bombay about bars that are doing their best to protect the planet as we get responsibly blotto, possibly to tune out all that we’re doing to the planet in … Read more
Making my debut over at the newest splice of whatever online publishing becomes in capitalism, I spoke with experts about men’s watches to recommend some mighty fine timepieces to accessorize your outfit in any circumstance. Since utility is the first consideration in an expensive purchase* (and mild outlays, as well), I made sure these watches … Read more
