Brendan 
Fitting that the last drop I drank for my tenure at Tasting Table (at least for the time being) is The Last Drop 2025. And what a success to go out on! Spectacular finds this year. It’s no spoiler to say I enjoyed each one immensely. And it’s even more fitting that my favorite turned … Read more
Midleton Very Rare just put out its most distinguished, dareisay venerable whiskey ever, the Silent Distillery Chapter Six. And I did my best to drink it reverently. It’s something else, though at the price tag, best left as a collector’s item. I’d even say discounting the landmark status of the release, I’d find more favorable … Read more
I tried some of the best flavors that the two big wing chains tout to see who does ’em best. The answer is…nuanced. One does better meat, the other does better sauces. So maybe you want to just buy the sauces and then smuggle them into the good chicken place? Find out which is which … Read more
Well here’s something a little new: Tasting Table has moved into the sponsored content arena, or at least moved me there. It was an easy transition, since it speaks to two of my favorite things: bourbon and cool ways of doing sustainability. Part of why I love to cook is the efficiency of always finding … Read more
New Jim Beam flavor coming at you, and I took it for a few turns with my buddy Tania to see if we were whiskey snobs or if a fun flavored blend of pineapple liqueur and straight bourbon whiskey had a place in this drinks ecosystem. It’s not a spoiler to say that it does, … Read more
