Every cocktail gets its turn, I suppose, but it’s time to bring back the rusty nail. Until that day, we roll through the ranks of perfection, and I have to say, I’m enjoying the current crown-bearer, the espresso martini. It was an easy yes when Eater asked me if I wanted to wax well on … Read more
A couple articles have gone up at DotDash Meredith’s Allrecipes, debuting in May with “Blue Bell Just Brought Back 2 of Its Most-Requested Flavors” and gliding into June’s “You Can Get Free Pepsi All Summer Long.” Enjoy!
Fitting that the last drop I drank for my tenure at Tasting Table (at least for the time being) is The Last Drop 2025. And what a success to go out on! Spectacular finds this year. It’s no spoiler to say I enjoyed each one immensely. And it’s even more fitting that my favorite turned … Read more
Midleton Very Rare just put out its most distinguished, dareisay venerable whiskey ever, the Silent Distillery Chapter Six. And I did my best to drink it reverently. It’s something else, though at the price tag, best left as a collector’s item. I’d even say discounting the landmark status of the release, I’d find more favorable … Read more
I tried some of the best flavors that the two big wing chains tout to see who does ’em best. The answer is…nuanced. One does better meat, the other does better sauces. So maybe you want to just buy the sauces and then smuggle them into the good chicken place? Find out which is which … Read more
