New Thrillist Post: Everything That Happens In Your Grill at Every Temperature

Despite its (very British) title, that book I was hired to write a few years back now, The Man’s Book of the BBQ (buy it here!), is actually a celebration of grilling, not specifically smoking and slow-cooking and saucing. But that’s cool, because guys like Raichlen and Mixon are going to say all there is to say … Read more

New Thrillist Post: How to Be an Awesome Barbecue Guest

BBQ illustration by Jeremy Nguyen / Thrillist

BBQ, grilling, cookout…call it what you will — though I think that first word is significantly more nuanced — everybody loves it, and everybody who’s not worthless wants to contribute to the good times so their friends don’t do all the heavy lifting. I wrote a guide on being the kind of barbecue guest who gets … Read more