Well here’s something a little new: Tasting Table has moved into the sponsored content arena, or at least moved me there. It was an easy transition, since it speaks to two of my favorite things: bourbon and cool ways of doing sustainability. Part of why I love to cook is the efficiency of always finding … Read more
New Jim Beam flavor coming at you, and I took it for a few turns with my buddy Tania to see if we were whiskey snobs or if a fun flavored blend of pineapple liqueur and straight bourbon whiskey had a place in this drinks ecosystem. It’s not a spoiler to say that it does, … Read more
Good news! I tried a new and rare Old Forester and it was the kind I like, not the kind that makes me sad to say mean things about despite waiting years to try it. Thoughts at Tasting Table.
I had myself a fine time meeting Brent Elliott and Abby Martinie, alongside a lot more folks from the Four Roses team, as we whiskey writers gathered to try the inaugural Single Barrel Collection. These three recipes debut the chance for bourbon fans to try every single drop that goes into the Four Roses Yellow … Read more
Right on the heels of the Jameson Triple Triple bottle guide I tackled the five main bottles of Jameson out there for your consideration this St. Patrick’s Day. And you would not even believe it, but halfway through submitting it, they reconfigured the whole dang site menu to represent a new lineup! I don’t get … Read more
