I tried some of the best flavors that the two big wing chains tout to see who does ’em best. The answer is…nuanced. One does better meat, the other does better sauces. So maybe you want to just buy the sauces and then smuggle them into the good chicken place? Find out which is which … Read more
I have never had Chick-Fil-A except for eating some cold, free nuggets once, so when Tasting Table offered me the assignment to try its Smokehouse BBQ Bacon chicken sandwiches, I said, “Those are all things I like,” particularly the part where you pay me to try the fast food. Nobody’s got $7 to spend on … Read more
Tasting Table tasked me with sampling and ranking every national chain’s wings in anticipation of football Sundays, and I learned two things. The first is often it’s easier to get actual wings at pizza joints than fried chicken specialty chains. The second was that those pizza joints, by and large, don’t know a darn thing … Read more
Two fried chicken houses, both alike in dignity and respect, doth release new flavors of wing with a smoky and sweet element. If ever they disturb our eats again, my life shall pay for the forfeit. Tasting Table sent me on a quest to answer the question man has been asking since the discovery of … Read more
It’s been a pleasantly junk food week, even if some of it is fast food at its most elevated. First Tasting Table sent me down to Shake Shack for a one-on-one tasting experience with their executive chef/VP of culinary innovation, so I could review each item in their new White Truffle Menu, available today through … Read more
