Bagely sammich time

Sometimes all you need is a fried egg over easy on one of Brooklyn’s finest multigrain bagels. A little cheese, tomato and minimal cilantro, and you’ve got yourself a day’s eats.

Argentine chicken

It’s super easy to make. Just Play Frankenstein until it looks like a frog (dislocate the legs, cut along the sternum). Use a few basic spices, and fabricate some chimichurri dipping sauce Cook low and slow over indirect heat. I cheated, though. I rolled frozen pats of butter in spices and slipped them under the … Read more

Recent cookery

From three separate dinners: Fish tacos, the best quesadillas ever made (american + swiss with caramelized onions, cilantro, tomato, avocado and lime juice in a double-layered shell) and…apple juice.