Crockpot beer butt chicken

What you’re looking at is a beer-butt chicken (you can see a little bit of the can) brined for 24 hours and then convector-cooked in a crock-pot for a couple hours. The orange capping the neck cavity goes with the orange/honey/cider-vinegar brine and creates just enough vacuum for the beer can to permeate the meat … Read more


Looking at this a year later, it’s amazing how much of this recipe is just wrong. Here’s my guacamole recipe. These units are all variable, but assume you’re using 3 avocados. –2-4 avocados —2 garlic cloves, crushed into oblivion NEVER AGAIN! It’s so much better without them. –1 onion for every 2 avocados is my … Read more