I tried some of the best flavors that the two big wing chains tout to see who does ’em best. The answer is…nuanced. One does better meat, the other does better sauces. So maybe you want to just buy the sauces and then smuggle them into the good chicken place? Find out which is which … Read more
I have never had Chick-Fil-A except for eating some cold, free nuggets once, so when Tasting Table offered me the assignment to try its Smokehouse BBQ Bacon chicken sandwiches, I said, “Those are all things I like,” particularly the part where you pay me to try the fast food. Nobody’s got $7 to spend on … Read more
Tasting Table tasked me with sampling and ranking every national chain’s wings in anticipation of football Sundays, and I learned two things. The first is often it’s easier to get actual wings at pizza joints than fried chicken specialty chains. The second was that those pizza joints, by and large, don’t know a darn thing … Read more
Two fried chicken houses, both alike in dignity and respect, doth release new flavors of wing with a smoky and sweet element. If ever they disturb our eats again, my life shall pay for the forfeit. Tasting Table sent me on a quest to answer the question man has been asking since the discovery of … Read more
You know, you try not to just shill for these corporations when you sample their offerings, but it’s also hard to head into Shake Shack on the regular and expect any kind of disappointment. The development team is very good at what they do, and what they do is serve up deeply satisfying fast food. … Read more
