Midleton Very Rare just put out its most distinguished, dareisay venerable whiskey ever, the Silent Distillery Chapter Six. And I did my best to drink it reverently. It’s something else, though at the price tag, best left as a collector’s item. I’d even say discounting the landmark status of the release, I’d find more favorable … Read more
Right on the heels of the Jameson Triple Triple bottle guide I tackled the five main bottles of Jameson out there for your consideration this St. Patrick’s Day. And you would not even believe it, but halfway through submitting it, they reconfigured the whole dang site menu to represent a new lineup! I don’t get … Read more
Tasting Table had me compile the ultimate bottle guide to the new Jameson Triple Triple, a recurring, formerly rare bottling that, for now at least, uses a chestnut barrel finish to achieve some different tastes indeed. I like a sip of it, but the longer I drink it, the more I wish I were done, … Read more
Certainly the best Irish to ever cross my lips at any rate. The best single-malt, too, if I’m being honest. So probably the best whiskey overall? I can’t think of a thing I’d put up against this, and I’ve had a good amount of Stagg. New review is up at Tasting Table: Bushmills 46. The … Read more
Two new articles are up at Tasting Table. The first is my very thoroughly researched guide on where to drink in NYC on St. Patrick’s Day, based on data compiled over two decades of me being an adult drunken Irish American. And lucky for you, the dwindling list of Inwood Irish bars lands you near … Read more
