New Thrillist Post: Everything That Happens In Your Grill at Every Temperature

Despite its (very British) title, that book I was hired to write a few years back now, The Man’s Book of the BBQ (buy it here!), is actually a celebration of grilling, not specifically smoking and slow-cooking and saucing. But that’s cool, because guys like Raichlen and Mixon are going to say all there is to say … Read more